Nissako-ceramic-knife - green

Easy cutting

Our ceramic knivesare the best cutting tools for everyday slicing of fruits, vegetables, andboneless meats. Ceramic blades are very dense, with very little pores. A quickrinse in warm water will get your ceramic knife a lot cleaner than a thoroughscrubbing on a metal knife.

Ultra sharp

We used the secondhardest material, right after diamonds. After it has been sharpened, it cankeep its razor sharp edge and will not wear out.

Ultra lightweight

Ceramic materialis very light weight. The lighter the weight, the less strain on your arms andshoulders. You can rip through all your cutting like a pro.

Ultra pure

Nissako tech keepsthe blade from transferring odors from one food item to another. You can cutsomething spicy, give it a quick rinse and then cut something else. Thespiciness won't transfer to the next food item.

• Keep away formchildren.

• Do not use it on stone cutting board.

• Do not to cuthard food such as bones, that isn't easily sliced.

• Hand-wash with water and liquid dish soap.